About Us
Culinary training, quality of ingredients and Restaurant Experience is important to us at Tres Amigos Taco Bar. We think you deserve nothing buy the best for your event.
Our Story
Traditional Mexican Tacos
Our Promise
The Best Food For Any Event
Only the freshest, highest quality ingredients make up our tacos, burritos, quesadillas, salsa’s and sides. We believe that every bite you eat should be incredible. Just remember, we, at Crest Amigos Taco Bar, aren’t happy until you are happy.
Birthdays
At Tres Amigos Taco Bar, we love providing the fare at important milestones like birthdays. Have a birthday, give us a call!
Anniversaries
Whether it’s a 25th wedding anniversary or you just want to celebrate, Tres Amigos Tac Bar is a great catering choice. Give us a call!
Weddings
Mexican themed wedding fare is all the rage now. We love to cater weddings. Give us a call and let us help you plan your ideal wedding!
Graduation
Graduation parties are great to have a taco bar catering. At Tres Amigos Taco Bar, we love to support education. Call us for a quote today!
Corporate Events
Corporate Events are a breeze with Tres Amigos Taco Bar. Let us handle your employee appreciation gathering or corporate announcement. Call Today!
Other Events
Don’t see your event here? No worries, contact us at Tres Amigos Taco Bar and let us see how we can help you make your event pop and become the event of the season!
Our Head Chef & Owner
Meet Our Chef
John Ballesteros is a seasoned culinary professional with deep roots in the food industry, proudly representing the best of both Mexican and American traditions.
Born in El Paso, Texas, John Ballesteros began working in the food industry at just 14, starting on a reservation where the foundation for a lifelong passion for cooking was laid. After relocating to Los Angeles, California, John Ballesteros had the opportunity to serve countless movie stars and even catered for sitting President George Bush, an experience that sharpened skills in high-profile, high-pressure settings.
Later, in Florida, John Ballesteros became the Sous Chef at SeaWorld’s Ports O’Call Catering, overseeing events ranging from intimate gatherings to large-scale parties hosting up to 8,000 guests. With a keen focus on every detail, John Ballesteros ensures that each catering experience is seamless and unforgettable.
Proudly representing “100% Mexican made in the USA,” John Ballesteros’s journey is a testament to dedication, passion, and a relentless pursuit of culinary excellence.
